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KMID : 0903520080510010088
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2008 Volume.51 No. 1 p.88 ~ p.91
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Production of a Fermented Soymilk using a New Strain Leuconostoc mesenteroides KC51 Isolated from Kimchi
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Oh Nam-Soon
In Man-Jin
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Abstract
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KEYWORD
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fermented soymilk, Kimchi, Leuconostoc mesenteroides, soybean
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Listed journal information
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